|
 |
 |
|
 |
 |
|
Appetizers (Aperitivos) Pimientos del Piquillo............................................................ Calamares a la Romana........................................................ Mussels (Mejillones) Ajillo with Garlic Sauce.............................. Little Neck Clams (Almejas) on the Half Shell........................... Clams Casino...................................................................... Shrimp (Camarones) with White Sauce.................................... Shrimp Ajillo........................................................................ Shrimp Cocktail................................................................... Grilled Shrimp..................................................................... Scallops (Vieiras) Ajillo......................................................... Crab Meat (Cangrejo) Cocktail.............................................. Mushrooms (Setas) Stuffed with Crabmeat............................. Mushrooms in Garlic Sauce................................................... Broiled Spanish Sausages (Chorizo)...................................... Spanish Ham (Jamon Serrano) and Olives............................. Queso Manchego................................................................ Garlic Bread (Pan de Ajo).....................................................
Soups (Sopas) Garlic (Ajo) Soup.................................................................. Black Bean Soup.................................................................. Caldo Gallego (Hot, mild vegetable soup with Beef and Pork)..... Gazpacho ( Cold vegetable soup)...........................................
Dinner (Cena) Seafood (Mariscos) Paella a la Valenciana: (Chicken, Sausage and Seafood) Rice.... Paella a la Valenciana (Lobster, chicken, Sausage and Sea food) Rice Paella a la Marinera: (Seafood and lobster) Rice...................... Paella a la Valenciana: (with fresh vegetables)......................... Mariscada with Egg Sauce (Mixed Seafood).............................. Mariscada a la Sevilla with (hot) Tomato Sauce........................ Mariscada with Green Sauce (olive oil, parsley, garlic and onions). Mariscada Ajillo with Hot Garlic Sauce....................................... Mariscada with Green Sauce (mixed Seafood and Lobster)......... Mussels in Green Sauce (olive oil, parsley, garlic and onions)...... Mussels Ajillo, red hot Garlic Sauce......................................... Broiled Scallops.................................................................... Scallops with White Sauce (sherry wine, butter, milk and onions). Shrimp Diablo with (hot) vegetable sauce................................. Shrimp Creole with mild Vegetable sauce................................. Shrimp and Rice (shrimp cooked with saffron rice).................... Shrimp with mild White Wine Sauce........................................ Shrimp Ajillo with (hot) Garlic Sauce........................................ Shrimp with Green Sauce (olive oil, parsley, garlic and onions)... Clams in Green Sauce (olive oil, parsley, garlic and onions)...... Clams a la Marinera Sauce.................................................... Clams a la Sevillla with (hot) Tomato Sauce............................. Clams with (hot) garlic Sauce................................................. Crab meat with Green Sauce (olive oil, parsley, garlic and onions) Broiled Lobster stuffed with Crab meat.................................... Broiled African Lobster tails.................................................... African Lobster tails (olive oil, parsley, garlic and onions).......... African Lobster tails (in White Sauce- sherry, butter, milk and onion) 1 _ Lobster special (broiled, steam, or boiled).......................... 1 _ Twin Lobster Special (for one person)................................
Fish (Pescado) Broiled Swordfish (Espada)..................................................... Bacalao a la Vizcaina (Cod ).................................................. Bacalao in Green Sauce (olive oil, parsley, garlic and onions)..... Broiled Lemon Sole (Filet of Sol)............................................ Lemon Sole in Green Sauce................................................... Red Snapper, roasted with shrimp, green peppers, and onions... Brioled Salmon.....................................................................
Poultry (Pollos) Arroz con Pollo (chicken, rice and sausages)............................ Chicken in Almond Sauce...................................................... Pollo Ajillo (hot garlic Sauce).................................................. Chicken Extremena (Onions, Peppers, Spanish Sausages)......... Chicken Riojana (with Red Wine Sauce)................................... Chicken Villaroy (Breast of chicken with Béchamel Cream)......... Cornish Hen a la Sevilla........................................................ Brioled Half chicken.............................................................. Spanish Omelete (Tortilla).....................................................
Meats (Carnes) Veal Sevilla Sauted with Mushrooms........................................ Veal with Almond sauce......................................................... Veal with White Sauce........................................................... Veal a la Extremena (onions, peppers, Spanish sausages)........ Veal Plancha (Grilled Veal)..................................................... Broiled Veal chops................................................................ Bar-B-Q Filet of Pork in Almond Sauce..................................... Bar-B-Q Spareribs in Fruit Sauce............................................. Broiled Pork chops................................................................ Pork Chops a la Riojana........................................................ Broiled Minute Steak............................................................. Broiled Sirloin Steak.............................................................. Extra Plate...........................................................................
Desserts (Postres) Caramel Custard (Flan)......................................................... Vanilla Custard (Natilla)......................................................... Guava with Cream Cheese..................................................... Cream Cheese Cake............................................................. Chocolate or Vanilla Ice cream............................................... Rice pudding (Arroz con Leche).............................................. Mousse de Chocolate Cake.................................................... Tartuffo Ice cream................................................................ Sorbet (Orange or Lemon).....................................................
Site Design By: David Cid and Miguel Lloves |
|
|